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Sous Chef - Indian Cuisine | Qatar

  • On-site
    • Doha, Ar Rayyān, Qatar
  • Hospitality

Minimum 1-2 years of experience as Sous Chef - Indian Cuisine | Diploma/Degree in Hotel Management, Hospitality Management

Job description

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.

Key Responsibilities:

  • Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.

  • Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.

  • Excellent leadership, team management, and staff training skills.

  • Ability to maintain food quality, consistency, hygiene, and kitchen standards.

  • Smart, proactive, well-presented, and professionally groomed.

  • Ability to work in a fast-paced restaurant environment.

Salary

  • Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket

  • Interview Mode : Online

Job requirements

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 1-2 years of experience as Sous Chef

Age: Below 36 years

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