Senior Sous Chef - Kuwait - Steakhouse Expertise

We are seeking an experienced Sr Sous Chef with strong steakhouse experience to support the Head Chef in managing kitchen operations, ensuring premium food quality and consistency, supervising kitchen staff, maintaining hygiene standards, and delivering smooth high-volume service.

Key Responsibilities

• Ensure dishes meet brand standards in taste, presentation, and consistency

• Oversee kitchen sections and service readiness

• Lead and train kitchen staff

• Control food cost, waste, and inventory

• Ensure HACCP compliance and hygiene standards

• Support menu development and implementation

Key Competencies

• Premium dining and steakhouse expertise

• Leadership and team management

• Attention to detail

• Knowledge of meat cuts and grilling techniques

• Food cost control and financial awareness

Preferred Background

• International premium steakhouse brands

• Luxury hotel dining environments

• High-volume premium restaurants

• Structured kitchens with strong SOPs

Salary & Benefits:

• Salary Range : 700 - 800 KD

• Accommodation Provided

• Transportation Provided

• Duty Hours: 9 hours per day

• Weekly Off: 1 day per week

• 5–7 years in premium or fine dining kitchens

• 2–3 years as Sous Chef or Senior Sous Chef

• Steakhouse experience preferred

• Culinary degree or equivalent training