
Restaurant Supervisor - Kuwait
- On-site
- Kuwait City, Al Farwānīyah, Kuwait
- Hospitality
Minimum 3–5 years of experience in restaurant operations | Diploma/Degree in Hotel Management, Hospitality, or related field preferred
Job description
We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait.
Key Responsibilities
· Supervise daily restaurant operations and front-of-house activities
· Ensure high standards of customer service and guest satisfaction
· Coordinate and manage restaurant staff during shifts
· Monitor staff grooming, attendance, and performance
· Handle guest complaints and resolve issues professionally
· Ensure proper table setup, cleanliness, and hygiene standards
· Support staff training and onboarding of new employees
· Coordinate with kitchen and bar teams for smooth service operations
· Monitor inventory of restaurant supplies and report shortages
· Ensure compliance with company policies, food safety, and hygiene standards
· Assist management in achieving sales and operational targets
· Prepare shift reports and maintain operational records
🔹 Benefits:
✔ Attractive Salary
✔ Accommodation & Transportation Provided
Job requirements
· Diploma or Degree in Hospitality Management or related field preferred
· 3–5 years of experience in restaurant or hospitality operations
· Previous supervisory experience in restaurants, cafés, or hotels preferred
· Strong leadership and team management skills
· Excellent communication and customer service abilities
· Ability to work under pressure in a fast-paced environment
· Good problem-solving and conflict-resolution skills
· Knowledge of POS systems and restaurant operations
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