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Restaurant Crew Member

  • On-site
    • Hanoi, Lai Châu, Vietnam
  • Hospitality

Minimum 1-2 years of relevant F&B / café / restaurant experience | Diploma in Hospitality / Hotel Management is an advantage

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Questions

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Do you have a valid passport?
Do you have experience in F&B, café, QSR, or restaurant operations?
Do you have experience using a POS system and handling cash/card payments?
Do you have experience in customer service and order taking?
Are you comfortable with basic food handling, hygiene, and cleaning procedures?
Have you worked in a high-volume or busy café/restaurant environment?