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Pastry Sous Chef | Qatar

  • On-site
    • Doha, Ar Rayyān, Qatar
  • Hospitality

Minimum 5–7 years of total experience in pastry and bakery operations. | Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.

Job description

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar.

Key Responsibilities:

  • Assist the Head Pastry Chef in managing daily pastry and dessert operations.

  • Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.

  • Ensure consistency in taste, quality, portioning, and presentation.

  • Develop new pastry items and contribute creative ideas for dessert menus.

  • Supervise, train, and guide pastry team members to maintain operational standards.

  • Monitor ingredient quality, stock levels, wastage, and inventory.

  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.

  • Maintain standardized recipes, production schedules, and food cost controls.

  • Coordinate with the kitchen team to ensure timely preparation and service.

  • Maintain cleanliness and organization of the pastry kitchen.

Salary : Basic Qar 6100 + Qar 400 ( FA)

Job requirements

  • Minimum 5–7 years of total experience in pastry and bakery operations.

  • Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.

  • At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.

  • Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.

  • Age: Below 35 years

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