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Head Chef- R&D - Kuwait

  • On-site
    • Kuwait City, Al Farwānīyah, Kuwait
  • Hospitality

Bachelor's Degree in Catering Science or Culinary Arts | Minimum 7–8 years of experience in a similar R&D culinary role

Job description

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.

Key Responsibilities

  • Lead the development of innovative food products and concepts.

  • Research emerging food trends and evaluate their commercial potential.

  • Develop new products based on management and corporate briefs.

  • Standardize recipes for mass production while maintaining consistency.

  • Ensure food quality, presentation, and guest satisfaction.

  • Conduct recipe audits after product launches and recommend improvements.

  • Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.

  • Prepare recipe cards, shelf-life charts, and documentation.

  • Conduct culinary audits and branch training programs.

  • Identify suitable alternative ingredients when required.

  • Ensure compliance with food safety and hygiene regulations.

  • Submit complete recipe documentation after tasting committee approval.

  • Conduct market surveys and competitor analysis.

  • Collect operational feedback on newly launched dishes.

  • Track KPIs and participate in monthly improvement meetings.

  • Maintain confidentiality of recipes and R&D data.

  • Coach, mentor, and manage culinary team performance.

Job requirements

Minimum 7–8 years of experience in a similar R&D culinary role.

Bachelor's Degree in Catering Science or Culinary Arts

or