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Head Chef - Pastry | Kuwait

  • On-site
    • Kuwait City, Al Farwānīyah, Kuwait
  • Hospitality

Diploma/Degree in Hotel Management, Hospitality Management | Minimum 8–10 years of overall professional experience in Pastry & Bakery

Job description

We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.

Key Responsibilities

  • Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.

  • Strong professional experience exclusively or predominantly in pastry and bakery operations.

  • Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.

  • Demonstrated leadership and team management skills.

  • Experience in menu planning, recipe development, quality control, and cost management.

  • Strong understanding of food safety, hygiene, and HACCP standards.

  • Good communication, organizational, and problem-solving skills.

  • Willingness to relocate to Kuwait.

Salary: KD 875 Basic + KD 25 (FA)

Job requirements

  • Diploma/Degree in Hotel Management, Hospitality Management

  • Minimum 8–10 years of overall professional experience in Pastry & Bakery, including at least 3–5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.

  • Age: Below 40 years

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