Commis III | Indian Cuisine | Kuwait

We are seeking a hardworking and enthusiastic Commis III – Indian Cuisine to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing and cooking authentic Indian dishes while maintaining food quality, consistency, hygiene, and safety standards.

The ideal candidate should have basic knowledge of Indian cuisine, familiarity with Indian spices and cooking techniques, good kitchen practices, and a willingness to learn and develop culinary skills.

Key Responsibilities

• Assist senior chefs in the daily preparation and production of Indian cuisine.

• Prepare ingredients by washing, peeling, cutting, chopping, grinding, measuring, and portioning as required.

• Assist in preparing Indian gravies, curries, dals, rice dishes, biryanis, vegetables, and other Indian preparations under supervision.

• Assist with basic preparation of Indian breads such as chapati, roti, paratha, and naan.

• Demonstrate basic knowledge of Indian spices, herbs, masalas, and their applications.

• Follow standard recipes, portion sizes, and food preparation procedures.

• Maintain proper mise en place and ensure all ingredients are ready for daily kitchen operations.

• Operate kitchen equipment safely and correctly.

• Maintain cleanliness and hygiene in kitchen workstations, utensils, and equipment.

• Follow food safety, sanitation, and proper food storage procedures.

• Ensure proper labeling, storage, and rotation of food items using FIFO (First In, First Out).

• Minimize food wastage and maintain consistency in food quality and presentation.

• Support the kitchen team during busy service periods and perform other duties assigned by the chef.

Salary & Benefits – Kuwait :

Basic Salary: KWD 120 per month

Food: 1 Duty Meal Provided

Accommodation: Provided by the Company

Transportation: Provided by the Company

• Basic knowledge of Indian cuisine and Indian hot kitchen operations.

• Previous experience in an Indian restaurant, hotel, catering company, or professional kitchen is preferred.

• Basic knowledge of Indian gravies, curries, dals, rice preparations, and cooking techniques.

• Familiarity with Indian spices, herbs, and masala preparation.

• Knowledge of ingredient preparation, portion control, and kitchen hygiene.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork, discipline, and willingness to learn.

• Must meet the specified nationality, gender, and age criteria.