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Commis II | Kuwait

  • On-site
    • Mumbai, Mahārāshtra, India
    • Ahmedabad, Gujarāt, India
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    • Panaji, Goa, India
    • Gurgaon, Haryāna, India
    • hyderabad, Telangāna, India
    • Nagpur , Mahārāshtra, India
    +6 more
  • KWD 130 - KWD 150 per month
  • Hospitality

Candidates with experience in Indian restaurants, central kitchens, catering companies, QSR production kitchens, or bulk food production facilities will be preferred.

Job description

We are looking for skilled and hardworking Commis II candidates for Central Kitchen operations. Candidates will be responsible for food preparation and bulk production in either the Samosa or Chapati section.

Candidates should have basic kitchen production knowledge, good food-handling skills, and an understanding of hygiene, sanitation, and food safety standards. Training will be provided upon arrival.

  • Prepare and handle ingredients according to standardized recipes.

  • Prepare samosa fillings, dough, and pastry sheets.

  • Perform samosa folding, shaping, and portioning.

  • Prepare and knead dough for chapati production.

  • Handle dough resting, portioning, rolling, and chapati preparation.

  • Maintain consistency in food quality, taste, size, and portioning.

  • Meet daily production targets.

  • Follow proper food storage and handling procedures.

  • Maintain cleanliness and sanitation in the kitchen.

  • Follow FIFO (First In, First Out) procedures.

  • Minimize food wastage and ensure efficient ingredient utilization.

  • Follow HACCP guidelines and food safety procedures.

Department: Kitchen – Central Kitchen

Location: Kuwait

Salary & Benefits

  • Basic Salary: KWD 130 per month

  • Food Allowance: Provided by the company

  • Working Hours: 9 hours per day

  • Overtime: Additional KWD 20 if duty extends to 12 hours, as per company policy

  • Air Ticket: Provided every two years

  • Training: Company-provided training upon arrival

Job requirements

  • Previous experience in samosa preparation is preferred.

  • Experience in dough preparation and handling is preferred.

  • Knowledge of chapati preparation and rolling techniques is an advantage.

  • Good understanding of food hygiene and sanitation standards.

  • Basic knowledge of HACCP principles and food safety practices.

  • Ability to handle bulk food production.

  • Physically fit and capable of working in a fast-paced central kitchen.

  • Good teamwork and communication skills.

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