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Commis II | Chapati maker | Kuwait

  • On-site
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    +6 more
  • KWD 130 - KWD 150 per month
  • Hospitality

Candidates with experience in Indian restaurants, central kitchens, catering companies, QSR production kitchens, or bulk food production facilities will be preferred.

Job description

Location: Kuwait
Position: Commis II – Chapati Maker
Industry: Hospitality / Food & Beverage

Job Responsibilities:

  • Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.

  • Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.

  • Operate tawa and other cooking equipment safely and efficiently.

  • Ensure consistent quality, taste, texture, size, and presentation of chapatis.

  • Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.

  • Ensure timely preparation of food during service hours.

  • Coordinate with the kitchen team to meet daily food production requirements.

  • Monitor raw materials and report shortages to the kitchen supervisor.

  • Follow food safety procedures and maintain proper storage of ingredients.

Job requirements

Requirements:

  • Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.

  • Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.

  • Ability to prepare dough and manage high-volume kitchen operations.

  • Knowledge of kitchen hygiene and food safety standards.

  • Ability to work in a fast-paced kitchen environment.

  • Good teamwork and communication skills.

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