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Commis I & Commis II - Kuwait

  • On-site
    • Kuwait City, Ḩawallī, Kuwait
  • KWD 130 - KWD 150 per month
  • Hospitality

Job description

About the Role

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

Key Responsibilities

  • Assist in daily food preparation including chopping, cutting, marination, and mise en place.

  • Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

  • Handle assigned kitchen section efficiently (especially for Commis I).

  • Ensure food quality, taste, and presentation meet company standards.

  • Maintain workstation cleanliness, proper storage, and hygiene at all times.

  • Follow standardized recipes, portion control, and plating guidelines.

  • Support smooth kitchen operations during busy service hours.

  • Monitor stock levels and inform supervisors about shortages.

  • Comply with food safety and sanitation regulations.

Job requirements

For Commis II:

  • 1–3 years of experience in a professional kitchen.

  • Basic knowledge of cooking techniques and food safety standards.

  • Willingness to learn and grow within the kitchen team.

For Commis I:

  • 3–5 years of experience in hotel or high-volume restaurant kitchens.

  • Strong knowledge of hot kitchen / cold kitchen / specific section handling.

  • Ability to manage a section independently during service.

    Salary & Benefits

    • Commis II: 140 KD basic salary + 30 KD monthly performance bonus

    • Commis I: 150 KD basic salary + 35 KD monthly performance bonus

    • Accommodation Provided

    • Transportation Provided

    • Monthly Performance Bonus (Paid Quarterly)

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