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CDP – Pastry / Bakery Brand Trainer | Kuwait

  • On-site
    • Kuwait City, Al Farwānīyah, Kuwait
  • Hospitality

CDP – Pastry / Bakery Brand Trainer | 4–6 years of experience in Pastry / Bakery

Job description

We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities:

  • Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.

  • Prepare and produce a variety of pastry and bakery products according to brand standards.

  • Maintain consistency in taste, quality, texture, presentation, and portion control.

  • Train and coach kitchen staff on pastry and bakery preparation techniques.

  • Conduct practical training and demonstrate proper production methods.

  • Ensure team members follow standardized recipes and brand procedures.

  • Monitor product quality and ensure consistency across all preparations.

  • Support new product training, recipe implementation, and kitchen SOPs.

  • Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.

  • Manage and coordinate with the pastry/bakery team during busy service and production periods.

  • Identify training gaps and provide guidance to improve team performance.

  • Ensure efficient workflow and proper mise en place within the section.

Salary & Benefits:

  • Salary: KWD 250 Basic + KWD 25 Food Allowance

  • Total: KWD 275/month

  • Job Location: Kuwait

Job requirements

  • Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.

  • Maximum age: 32 years.

  • Minimum 4–6 years of relevant pastry/bakery experience preferred.

  • Previous experience as CDP – Pastry, Senior Pastry Chef, or similar role preferred.

  • Strong hands-on experience in pastry and bakery production.

  • Proven training and team-handling experience is essential.

  • Good knowledge of pastry and bakery preparation techniques and production standards.

  • Ability to train, guide, and develop junior kitchen staff.

  • Strong understanding of food hygiene, HACCP, and kitchen safety.

  • Ability to maintain consistent product quality and presentation.

  • Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.

  • Good communication, leadership, discipline, and team-management skills.

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