
Asst Restaurant Manager - Kuwait
- On-site
- Kuwait City, Al Farwānīyah, Kuwait
- Hospitality
Minimum 4–6 years of experience in restaurant operations | Diploma/Degree in Hotel Management, Hospitality, or related field preferred
Job description
We are hiring an experienced Asst Restaurant Manager for a reputed restaurant group in Kuwait.
Key Responsibilities
· Assist in managing overall restaurant operations and daily activities
· Supervise front-of-house staff and ensure smooth service operations
· Ensure high standards of customer service and guest satisfaction
· Handle customer complaints and resolve issues professionally
· Support staff scheduling, training, and performance monitoring
· Coordinate with kitchen and bar teams for efficient operations
· Monitor food quality, presentation, and service standards
· Assist in inventory control, stock management, and cost control
· Ensure compliance with hygiene, safety, and company SOPs
· Support in preparing operational and sales reports
· Maintain restaurant cleanliness, ambiance, and service quality
· Assist in achieving sales targets and operational goals
🔹 Benefits:
✔ Attractive Salary
✔ Accommodation & Transportation
Job requirements
· Diploma/Degree in Hotel Management or Hospitality preferred
· Minimum 4–6 years of experience in restaurant operations
· At least 1–2 years of experience in a supervisory or assistant management role
· Strong leadership and team management skills
· Good communication and customer service abilities
· Experience in fine dining or high-volume restaurant operations preferred
· Knowledge of POS systems and restaurant reporting
· Ability to work under pressure and manage busy operations
· Gulf experience preferred
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